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Isaac Levy's avatar

I agree with the core point, but I think there’s another layer of “shit” we still haven’t dealt with: prestige.

Even in examples like Michelin-star restaurants, it’s not clear that the “core” is purely the food. If you removed the star, the narrative, and the social signaling, would the experience hold the same value? I don’t think it would, even though the product itself hasn’t changed, only the perception.

As a result, the market often ends up rewarding things that aren’t actually additive. People optimize for prestige instead of what I’d call real utility, a product that’s genuinely better or cheaper.

In that sense, the product was always the same. The prestige layer, "the shit", is just what allowed it to stay overpriced.

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